Green Tea

Green Tea ~ Lets have a cup of it, Shall we?

References

  1. Preedy VR. Tea in Health and Disease Prevention. Academic Press [2013].
  2. Watson RR, Preedy VR, Zibadi S. Polyphenols in Human Health and Disease. Academic Press [2013].
  3. Alban D. EGCG and Green Tea: Boost Your Brain Health and Function. Be Brain Fit. 20 April [2016].
  4. Nagao T, Komine Y, Soga S, Meguro S, Hase T, Tanaka Y, Tokimitsu I. Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men. The American journal of clinical nutrition. [2005] 81(1): 122-9.
  5. Reto M, Figueira ME, Filipe HM, Almeida CM. Chemical composition of green tea (Camellia sinensis) infusions commercialized in Portugal. Plant foods for human nutrition. [2007] 62(4): 139-44.
  6. Graham HN. Green tea composition, consumption, and polyphenol chemistry. Preventive Medicine. [1992] 21(3): 334-50.